Wednesday, February 23, 2011

easy lemon chicken~

Making lemon chicken is very easy and delicious! I guarantee you'll love it!

Things You'll Need:
3 chicken breasts (thawed)
2 cups of flour
3tsp red pepper
3tbs lemon pepper
2tbs salt
1tbs freshly cracked pepper
plastic ziplock bag
veggie oil
3 cups of lemon juice
1 cup of water

1.First you'll need to defrost 3 chicken breast. While your chicken is defrosting you'll need to mix 2 cups of all purpose flour with 3 teaspoons of red pepper, 3 tablespoons of lemon pepper, 2 tablespoons of salt and 1 tablespoon of freshly cracked pepper.

2.Put the mixture into a plastic ziplock bag. When the chicken is thawed you are going to put the chicken into the ziplock bag, seal the bag and shake it until the chicken is covered with flour.
3.Turn the stove on medium heat and put a skillet filled about 1 inch of vegetable oil. When the oil is hot you add the chicken and cook until golden brown. When the chicken is golden brown you add 3 cups of lemon juice and 1 cup of water. Let simmer for 30 minutes and serve over pasta.
p/s: this recipe is dedicated to Mr. husband.. Grill it ok dear.. You are growing to be a good cook day by day.. Cant wait to taste your cooking!!! till we meet again... =)


  1. teh!!! nnt kite dua try masak k resepi ni.. tgk jd ke tk.. mcm sedap kn..